News

DOWIE DOOLE's Shining Stars - Halliday Wine Companion 2017

DOWIE DOOLE Reserve Shiraz 2013

95 points - GOLD "Outstanding"

"A worthy follow up to the excellent 2012. The aromas are classic McLaren Vale shiraz plum, hint of spice wrapped in classy French oak. The palate is a delicious melange of fruit, tannin and spice laden oak; long and well framed." James Halliday, Wine Companion 2017

BUY NOW - from $72 

 

DOWIE DOOLE Estate Shiraz 2014

94 points - "Outstanding" & awarded "Special Value" rating

"Dark red; a purely fruited and aromatic bouquet, has plum and dark fruits wrapped neatly with well handled oak; fine, rounded and well balanced, it admirably handles its concentrated fruit, and finishes long and fine." James Halliday, Wine Companion 2017

BUY NOW - from $22.49

 

THE FRUIT OF THE VINE - The Architect Shiraz 2013

94 points - "Outstanding"

"From the Blewitt Springs district, it is a distinctly individual expression. Spice, earth, dried herbs and hint of eucalypt lead to a fine and silky palate that builds into a lithe and lengthy savoury finish." James Halliday, Wine Companion 2017

BUY NOW

 

THE FRUIT OF THE VINE - The Teacher Shiraz 2013

94 points - "Outstanding"

"Two contrasting expressions of McLaren Vale shiraz. This release couldn't be any further in flavour and size than The Archiect from Blewitt Springs. Dark-fruited, saturated and powerful, it is more classic McLaren Vale, The Architect lean, savoury and lithe." James Halliday, Wine Companion 2017

BUY NOW

 

DOWIE DOOLE Tintookie Chenin Blanc 2012

92 points

"Mid-straw; a single vineyard chenin blanc from the cooler Blewitt Springs district; it has received additional bottle age prior to release, and was given the full treatment in the cellar, barrel fermentation and partial mlf. Complex and spiced lemon curd lead to a textural palate that retains a mineral drive." James Halliday, Wine Companion 2017

BUY NOW - from $36.00

 

DOWIE DOOLE Blanc2 2015

(Sauvignon Blanc / Chenin Blanc)

92 Points

"A co-fermented blend of 53% sauvignon blanc and 47% chenin blanc, fermented and aged on lees in used French oak. It is a good effort, pure and punchy on the bouquet, the palate restrained, but vibrant and long." James Halliday, Wine Companion 2017

BUY NOW - from $26.99

 

DOWIE DOOLE G&T 2015 

(Grenache / Tempranillo)

92 points & awarded "Special Value" rating

"Mid-deep red; a brightly scented and fragrant bouquet, florals and Turkish delight lead to a firm and well proportioned palate that is full-flavoured with a savoury finish." James Halliday, Wine Companion 2017

BUY NOW - from $22.49

 

"Special Value" indicates a wine that offers exceptional value for money - as rated by Halliday Wine Companion 2017

Full article →

August 29, 2016 Add a comment

DOWIE DOOLE Vineyard - McLaren Vale

Some Insight into the Geology of DOWIE DOOLE'S New Vineyard
The Dowie Doole vineyard is an exciting site for those winelovers who have a keen interest in terroir. The vineyard is cut in half by Pedlar Creek and tributaries which has left two separate hills. 

The first hill, including the aptly named 'Rock Paddock' planted to Shiraz, has ancient rock at its core. The vineyard sits on Heatherdale shale a geological formation laid down a mind-boggling 526 million years ago. 

Heatherdale Shale (526 MY): Ancient Rocks
Laid down when the present McLaren Vale region was under a cold deep ocean with primitive life.
Description: Pyritic (contains iron), calcareous shale and siltstone (calcium shells and silts pressed into the ocean floor), containing bivalve arthropods and trilobite fossils.

The vineyard blocks on the second hill, including the 1965 Grenache, are on the famous North Maslin Sands geology. While this geological formation was laid down more recently than the Heatherdale shale, it dates back 56 million years. North Maslin Sands geology appears in bands from cliffs of Maslin Beach to Blewitt Springs.

North Maslin Sands (56 MY)
Cross-bedded fluvial sandstone, conglomerate with minor sandy siltstone, unconsolidated. "Lumps of sand" pressed together over time. During times of high rainfall in our region, iron has leached into the the sand lumps and cemented them together to make "ironstone".

These hills have subtle differences which help contribute to first the grapes and then the resultant wine. On both of Dowie Doole's hills, grapevine roots are able to work their way into cracks in the rock and pick up nutrients and water. The rate and abundance of nutrients and water influences the way the grapevines naturally grow, their fruit and our wines.

Full article →

August 26, 2016 Add a comment

Wine on Tap - The future of wine?

You may have noticed that there is a new trend in bars, restaurants and pubs... perhaps you have partaken in this growing trend... or perhaps, even turned your nose up at it... I am referring to the growing reputation of ‘Wine on Tap’ or ‘Keg Wine’.

Encouraged by a more relaxed wine culture, an overall move towards ‘drink now’ wine styles and perhaps the growing popularity of craft beer, ‘Wine on Tap’ is gaining acceptance all over the world. Similar to the introduction of screw caps to better ensure the integrity of wines, keg wines are being more widely adopted by venues and their patrons because of their ability to preserve quality. There are real benefits and savings to be made for the winery, venue and the consumer.

There is a certain romanticism and centuries-old tradition associated with bottled wine. It is the favoured wine vessel the world over, but traditional wine packaging does have its draw backs:

  • The myriad of different packaging materials (glass bottles, corks, capsules, labels) and processes used to deliver the final product are costly and impact on the environment
  • In the case of wines bottled under cork, there is the risk of cork taint
  • For wines available by the glass in restaurants and bars, there is the possibility of oxidation and wastage of opened bottles of wine

Whilst consumers won’t be abandoning bottled wine any time soon, ‘Wine on Tap’ is gaining a following as a better way to enjoy wines by the glass in hospitality venues.

 

DOWIE DOOLE is one of the Australian Wineries pioneering the market for Keg Wines. One of the common misconceptions is that keg wine is a substitute for cask or bulk wine. On the contrary... DOWIE DOOLE’S Chief Winemaker Chris Thomas believes that keg wines will gain growing acceptance as a sustainable method of dispensing premium wines in venues Australia wide:

Our range of premium keg wines are a more economical, more sustainable solution to wine by the glass without compromising on quality– Chris Thomas

There are currently four DOWIE DOOLE keg wines available to hospitality venues:

DOWIE DOOLE White Wines by the Keg

Sauvignon Blanc

Chenin Blanc

DOWIE DOOLE Red Wines by the Keg

Cabernet Sauvignon / Shiraz / Merlot

Shiraz

DOWIE DOOLE wine kegs are being enjoyed at innovative establishments that embrace the ‘Wine on Tap’ philosophy of offering the best tasting wines pour after pour.

Check out these incredible venues in Brisbane that currently feature DOWIE DOOLE wines on tap:

The Charming Squire

Pig n Whistle – Riverside 

Pig n Whistle – Brunswick Street 

Pig n Whistle – West End 

The following venues will be showcasing DOWIE DOOLE keg wines in the coming months:

Jimmy’s on the Mall

Pig n Whistle – Indooroopilly 

Modern wine drinkers are breaking with tradition and embracing the ‘Wine on Tap’ phenomenon... and for good reason. 

The Truth about Wine Kegs:

  • Keg wines are best suited to ‘drink now’ wine styles that can be enjoyed by the glass or decanter without compromising on quality
  • There are enormous economic and environmental advantages without sacrificing quality
  • Environmentally friendly! The use of kegs reduces the need for lots of different packaging materials and kegs are reusable and fully recyclable - drastically reducing the carbon footprint of keg wine when compared to bottled wine
  • Wine is stored in specially designed kegs to eliminate exposure to oxygen and light so that consistent quality of the wine can be maintained and to prevent wastage, oxidation and spoilage
  • Wine on tap offers fast and efficient service in bustling bars and restaurants
  • Keg wines are the most cost effective option for the winery to produce, the venue to serve and the drinker to enjoy
  • Keg wine is NOT bulk wine. Wines on tap have been selected for their quality, drinkability and popularity

So the next time you see DOWIE DOOLE Wine on Tap... Give it a try! We promise you won’t be disappointed!

Full article →

August 10, 2016 Add a comment

DOWIE DOOLE Tasting Room Re-location - Closing Sunday 5th June 2016

It is with great excitement and a tinge of sadness that we will be re-locating the Dowie Doole Tasting Room from it’s current location to an existing dwelling at our new vineyard. The tasting room will be closed for a few months whilst we transform a house on the vineyard into our new Home in McLaren Vale. The new Tasting Room will open in the latter half of 2016 and will offer a stunning outlook over our prized new vineyard.

Last Chance until we re-open!

This weekend is your last opportunity to visit our tasting room at its current location. Guests can taste informally with our knowledgeable tasting room staff.

Group Bookings

We take groups of up to 8 people and bookings are essential. There is a $5 deposit per person which is refundable upon purchase. Booking can be made by phone: (08) 7325 6280 or email: tastingroom@dowiedoole.com

Dowie Doole Tasting Room – CLOSING Sunday 5th June

Friday 3rd June: 11am – 5pm

Saturday 4th June: 11am – 5pm

Sunday 5th June: 11am – 5pm

276 California Road, McLaren Vale 

NEW Dowie Doole Tasting Room - OPENING Late 2016

(Official Opening Date - To be confirmed)

Full article →

June 02, 2016 Add a comment

Dowie Doole expands with major vineyard acquisition

2016 has been a landmark year in the story of Dowie Doole (Est 1995). We were recognised as a 5 star winery and one of the ‘ten dark horses’ to watch in James Halliday’s Wine Companion, 2016 edition.

It seems Mr. Halliday’s prediction is coming to fruition. In the latest and most exciting chapter, Dowie Doole has been successful in its bid to purchase a new vineyard – the Conte Tatachilla vineyard located on Bayliss and California Roads, McLarenVale (between the main arterial roads of the region - Main South & Victor Harbor Roads). The Estate was established and skillfully managed by the Conte family for over 55 years.

The 53 hectare property is an undulating and picturesque landscape with approximately 35 hectares planted to premium, classic McLaren Vale varietals including Shiraz, Cabernet Sauvignon, Merlot and over 50 year old bush vine Grenache. The remainder of the plantings are alternative European varietals which were grafted onto existing rootstock in 2012 - Vermentino, Aglianico and Lagrein.

McLarenVale’s growing reputation for producing vibrant and expressive Grenache makes the acquisition an extraordinary opportunity and a very exciting prospect for Chief Winemaker and Managing Director Chris Thomas.

“The vineyard has a diverse mixture of varieties. There will be some new additions to the Dowie Doole portfolio and I am particularly excited about the well established Grenache vines which were planted in 1965. Vintage 2017 can’t come soon enough!” said Chris.

Dowie Doole was founded in 1995 by renowned McLaren Vale grape growers and champions of sustainable viticulture Drew Dowie and Norm Doole. The pair were joined by Leigh Gilligan who became a partner in 1998 and the trio established a reputation for producing classic regional wines from McLaren Vale. In 2015, a number of like-minded investors came on-board including current Chief Winemaker and Managing Director – Chris Thomas. With Dowie Doole ready to expand their position within the McLaren Vale region, Dowie Doole co-founder Norm Doole welcomes the vineyard acquisition:

“Our philosophy has always been to use only the finest parcels of fruit from select vineyards and this latest acquisition will add breadth and depth to the Dowie Doole range” – Norm Doole 

The Dowie Doole tasting room will be relocating from it’s current location to an existing structure at the new vineyard in the coming months. We plan to leverage the wine tourism potential of the property by developing a new tasting room and event venue in the years to come. With such a stunning outlook over the vineyards, the possibilities are endless.

Watch this space!

Full article →

May 02, 2016 3 comments