The rich, fertile soils and cool climate of South Australia's Adelaide Hills region are renowned for producing Australia's finest Sauvignon Blanc. Fruit for this wine was sourced from a single, small block on Norm and Jane Doole's Adelaide Hills vineyard in Kuitpo named "The Range Vineyard". Superb quality fruit and a minimal winemaking philosophy reveal the special characteristics of the Adelaide Hills; pure, varietal fruit aromas and flavours, a vibrant palate and crisp, zesty finish.
Colour: Pale straw with vibrant green hue.
Nose: A tropical nose with citrus notes.
Palate: An explosion of tropical & citrus fruits. Lingering and zesty with excellent texture and minerality.
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